Thursday, 10 February 2011

peanut buttery fudge

I was never the biggest fan of peanut butter. But one bite of these sinful treats and I turned. One of my brothers-in-law introduced me to this ridiculously easy recipe from Alton Brown and I made it a couple days ago. Only four ingredients and done in a lickity split. Though, you'll have to wait for the fudge to set in the fridge for it to be at its tasty best. Because I'm in Valentine's Day mode, I did add some shavings of dark chcolate to the recipe. Oh, so good. If you're short on time, and have a sweetheart with a peanut butter sweet tooth, give this recipe a shot.


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